Xiangcheng: A Floral Paradise Just North of Suzhou
The name Xiangcheng goes back over two thousand years, to when Wu Zixu, a minister of the Wu Kingdom during the Spring and Autumn period, tasted the soil and st...
Deep-dive itineraries, food maps, and insider tips written by travelers who have been there. Everything you need to plan an unforgettable China trip.
The name Xiangcheng goes back over two thousand years, to when Wu Zixu, a minister of the Wu Kingdom during the Spring and Autumn period, tasted the soil and st...
Life's countless journeys all lead back to the everyday warmth of Suzhou. For centuries, people have dreamed of the Jiangnan water towns, and over a thousand ye...
Introduction A misty drizzle veils the Jiangnan landscape, mountains and waters tinted as if dipped in ink. It feels like a painting still wet, the brush about ...
Stepping into Wuxi in Autumn Wuxi—a city that wears its title of “land of fish and rice” with ease. The awe-inspiring Lingshan Palace of Brahman, the cherry blo...
After more than a month of weekend getaway flights, most of my flights had boarded early and taken off on time—rarely delayed, never postponed. But that streak ...
Nanjing
Prologue: I’ve always believed that the way to happiness is simple: live your own life well, stay true to yourself, and that’s enough. Don’t force others to acc...
NanJing
Four days, two cities—Nanjing and Hengdian—and a jump from the Republican era back to ancient China. It was a proper deep dive into classic Chinese aesthetics a...
Xian
All photos in this article were taken by the author of "Black and White Touches." All rights reserved. Unauthorized use or reproduction is strictly pr...
Xian
--- When you think of Xi'an, you picture the dust kicking up across the eight hundred miles of Qinchuan plain, and three million Shaanxi locals belting out Qinq...